The French bar mold can also be made into European bags. This new mold is too beautiful to be opened. It's quite useful to use the mould to cook today. the way to bake the European bake is to have a real stick. This is the 3 fake stick. Awesome.
Vegetable pimple soup is a way of eating in Hanzhong. I changed the noodle pimple into Potato in this soup. I added more ginger. It's good for your stomach to eat more ginger in spring.
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
I remember when I was a child, every spring after rain, I would go to the bamboo of Baota Mountain in my hometown with my friends to find the spring shoots. The green and tender green are very attractive. I will take them home full of harvest an... ...
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again
Xiaoguoer has developed a creative dish milk for those who are unwilling to be ordinary. Tea. Chicken. Wings. In the past two years, the milk tea with high fire can not only be drunk, but also be used with chicken wings to produce new sparks. Th... ...
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
My husband and I can't eat spicy food very well, so we can only make spicy food at home ourselves.
There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...
Hello, everyone. I'm bagel, not bread, not doughnut. It's bagel. Personal data age - 335 years old (1683-now) native place - Main settled cities in Vienna, Austria - New York, Chicago, San Wai - stirrup shape. Chubby and chubby connotation - hig... ...
I found that there was also a sweet corn, a carrot, an apricot mushroom and half an onion in the kitchen. Everything is so little. It's not a dish by itself. It happened that there were peas frozen for a long time in the refrigerator. Malier wen... ...
Stay up late every day to make design drawings. It's said that it's good for glasses. Drink more.
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
After my father's operation, he was anemic. The doctor suggested eating more dates. But my father didn't like it. So he made this one for him. My father said it was delicious.
I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...